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 Post Posted: Thu Oct 29, 2020 1:10 pm 
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The "What?" Burger:

there are 2 different versions of the "What?" Burger. today i will focus on the more controversial version. most people automatically find the idea disgusting, but i swear by it. dont knock it 'til you try it. :lol: ....anyway its a bacon cheeseburger with ketchup, on cinnamon raisin toast. now with this burger you do not want to go any further than cheese, bacon, and ketchup when it comes to toppings. any more and it just clashes to much with the cinnamon raisin toast. the ultimate sweet and savory burger. you're welcome.


Cinnamon raisin toast?? :?


exactly. :rofl:

i got the idea years ago when i had the sausage McGriddle breakfast sandwich from McDonald's. the ultimate sweet and savory delicious burger.

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 Post Posted: Fri Oct 30, 2020 11:38 am 
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the more traditional version of the "What?" burger:

bacon cheeseburger with tomato, avocado or guacamole, ketchup, mustard or spicy brown mustard, mayo on top bun optional. Again, we have different choices. i prefer guac, spicy brown mustard, and very light mayo spread on the top bun. NEVER mayo directly on to the sandwich. this also rocks with a potato bun. so for me, specifically, its a bacon cheeseburger with tomato, guac, ketchup, spicy brown mustard, light mayo on potato bun. Also, you can ditch all the ketchup and mustard and go BBQ sauce.

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 Post Posted: Fri Oct 30, 2020 11:50 am 
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there also seems to be a worldwide controversy on toasted buns, to be or not to be is the question. its simple, hot dogs yes, but traditional non toasted is equally fine. Burgers, never toasted. thats it. also on the hot dog, please, lightly toasted. very important.

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 Post Posted: Fri Oct 30, 2020 12:59 pm 
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The "What?" Burger:

there are 2 different versions of the "What?" Burger. today i will focus on the more controversial version. most people automatically find the idea disgusting, but i swear by it. dont knock it 'til you try it. :lol: ....anyway its a bacon cheeseburger with ketchup, on cinnamon raisin toast. now with this burger you do not want to go any further than cheese, bacon, and ketchup when it comes to toppings. any more and it just clashes to much with the cinnamon raisin toast. the ultimate sweet and savory burger. you're welcome.


Cinnamon raisin toast?? :?


exactly. :rofl:

i got the idea years ago when i had the sausage McGriddle breakfast sandwich from McDonald's. the ultimate sweet and savory delicious burger.


Ok, i got the day off, im curious. I'll hit the grocery store and see what local assets I can find :lol:

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 Post Posted: Fri Oct 30, 2020 1:05 pm 
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The "What?" Burger:

there are 2 different versions of the "What?" Burger. today i will focus on the more controversial version. most people automatically find the idea disgusting, but i swear by it. dont knock it 'til you try it. :lol: ....anyway its a bacon cheeseburger with ketchup, on cinnamon raisin toast. now with this burger you do not want to go any further than cheese, bacon, and ketchup when it comes to toppings. any more and it just clashes to much with the cinnamon raisin toast. the ultimate sweet and savory burger. you're welcome.


Cinnamon raisin toast?? :?


exactly. :rofl:

i got the idea years ago when i had the sausage McGriddle breakfast sandwich from McDonald's. the ultimate sweet and savory delicious burger.


Ok, i got the day off, im curious. I'll hit the grocery store and see what local assets I can find :lol:


oh boy. :lol:

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 Post Posted: Fri Oct 30, 2020 1:07 pm 
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The "What?" Burger:

there are 2 different versions of the "What?" Burger. today i will focus on the more controversial version. most people automatically find the idea disgusting, but i swear by it. dont knock it 'til you try it. :lol: ....anyway its a bacon cheeseburger with ketchup, on cinnamon raisin toast. now with this burger you do not want to go any further than cheese, bacon, and ketchup when it comes to toppings. any more and it just clashes to much with the cinnamon raisin toast. the ultimate sweet and savory burger. you're welcome.


Cinnamon raisin toast?? :?


exactly. :rofl:

i got the idea years ago when i had the sausage McGriddle breakfast sandwich from McDonald's. the ultimate sweet and savory delicious burger.


Ok, i got the day off, im curious. I'll hit the grocery store and see what local assets I can find :lol:


oh boy. :lol:


Im gonna fuckin do it. sub in the chicken bacon :lol: dont let me down bro!!

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 Post Posted: Fri Oct 30, 2020 3:57 pm 
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You know its not like I'm opposed to the burger raisin bread combo. Jamaicans during easter eat a processed tin cheese sliced and laid over a type of spiced bun, akin to the bread you mentioned but a bit more....well....spiced....putting some meat in that bitch is the only real difference....and meat never made anything taste worse.

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 Post Posted: Fri Oct 30, 2020 4:17 pm 
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word. :thumbup:

i mean, as long as you actually like cinnamon raisin, shouldn't be an issue. and you could even just get cinnamon toast, sans the raisin. but I've always had a sweet tooth so I enjoy the extra sweetness the raisins give.

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 Post Posted: Fri Oct 30, 2020 7:22 pm 
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word. :thumbup:

i mean, as long as you actually like cinnamon raisin, shouldn't be an issue. and you could even just get cinnamon toast, sans the raisin. but I've always had a sweet tooth so I enjoy the extra sweetness the raisins give.


I was just in the grocery store coming shit, and it's a good thing too, because Sara Lee had some oatmeal raisin cookies on sale on the cheap, now, I hate fuckin sweets, and cookies in most cases, but those sum bitches is the joints that will go down nice with a tea or a coffee and I will partake.

Anyway, I came across the same jamaican spice bun that I was talking about and thought about substituting, but the bun dont have the same surface area as the cinnamon toast, so I'll let that shit go for this time. Copped some mild cheddar cheese, the strong stuff is too much. Went with some sirloin burgers and chicken bacon. One other question though, should I be heating up the bread? or just fuck with it reg tempt and soft instead of crispy? What do you suggest? Edit, Nevermind i just saw you say Burger buns never toasted, and I tend to agree.

In fact, I hate when ppl freeze burger buns (to use later instead of letting it spoil)...because it always guarantees that you gotta toast the shit to unfreeze it.

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 Post Posted: Fri Oct 30, 2020 8:32 pm 
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As I eye this burger right now, I might say the part of it that throws me off is the ketchup! The other components fit relatively well, but I dont know how this shit is gonna go, but i made two of them, and I dont like wasting food!

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 Post Posted: Fri Oct 30, 2020 8:51 pm 
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damn foo, you never go full serving on some crazy shit you trying for the first time. :rofl:

im just throwing my cookbook out there, and only the not exactly traditional takes. any minor additions, subtractions, or alterations is fine by me. Shit since you did 2 and felt a way about the ketchup, id hope you did one with and the 2nd without.

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 Post Posted: Fri Oct 30, 2020 9:20 pm 
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damn foo, you never go full serving on some crazy shit you trying for the first time. :rofl:

im just throwing my cookbook out there, and only the not exactly traditional takes. any minor additions, subtractions, or alterations is fine by me. Shit since you did 2 and felt a way about the ketchup, id hope you did one with and the 2nd without.


I aint no bitch! :lol:

It went down rather well actually!! But ya, if I make a change it would be removing the ketchup. Id even consider a touch of syrup if the bread aint too sweet. It slapped though, I understand the appeal. I got a whole loaf of cinnamon bread to finish now, and 6 more burger patties.

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 Post Posted: Fri Oct 30, 2020 10:44 pm 
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damn foo, you never go full serving on some crazy shit you trying for the first time. :rofl:

im just throwing my cookbook out there, and only the not exactly traditional takes. any minor additions, subtractions, or alterations is fine by me. Shit since you did 2 and felt a way about the ketchup, id hope you did one with and the 2nd without.


I aint no bitch! :lol:

It went down rather well actually!! But ya, if I make a change it would be removing the ketchup. Id even consider a touch of syrup if the bread aint too sweet. It slapped though, I understand the appeal. I got a whole loaf of cinnamon bread to finish now, and 6 more burger patties.


thats wasup. :thumbup: :thumbup:

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 Post Posted: Fri Oct 30, 2020 11:02 pm 
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The best way to toast a burger bun is to butter the flat sides heavy and put them on a griddle IMO.
I don't need ketchup on my burgers, but pickles are a must for me.
I like the avocados too, but I used to eat 2/day for a long ass time and got burned out on'em.

Great breakfast with avos is cut'em in half and drop an egg in the middle and cook them in the oven.
One of that small toaster ovens works best....leave the skins on.
Top 'em with salsa or a hot sauce of your choice.
Damn fine and quick healthy breakfast it is.
I eat 4. 2 avos halved and 4 eggs.
375 for 12 minutes will about do it depending on how you like the egg yolk.


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 Post Posted: Fri Oct 30, 2020 11:10 pm 
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now you got me craving avocado toast with an egg on top. lil salt and pepper on that bitch. thats breakfast tomorrow with a cup of coffee. thank you. :D

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 Post Posted: Sat Oct 31, 2020 10:14 am 
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as my Canadian brother would say, that shit slapped! :happy:

wife bought honey wheat bread instead of white or wheat. gave it a touch more sweetness, as of course i prefer. tomorrow im making my "What?" burger, the more traditional one. im really just in the mood to eat anything i can put guac on.

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